Ekin - Gamay

Hand picked fruit from 2 vineyards. 25% whole bunches, 75% destemmed only (whole berries). Spontaneous (wild) fermentation in small open fermenters. Hand plunged & pumped over to wet cap, pressed to French oak post fermentation (1,3 & 4 year old oak), mlf in barrel. Racked and bottled after 10 months in oak.

• Varietal: Gamay
• Region: Adelaide Hills, SA
• Vintage: 2024
• ABV: 13.5% 
• Size: 750ml