Wildflower - Winter
Winter is a seasonal ale brewed with homemade shoyu kasu and foraged saffron milkcap mushrooms. The nose is lifted, leading with candied orange and cola spice. There is a burnt butter richness there too, and sweet bready malt reminiscent of freshly baked sourdough. The palate is delicate, with a fresh acid line. Citrus follows through here, adding a liveliness to the richer umami notes. An undeniable shoyu tang on the finish.
- Style: Australian Wild Ale
- Location: Marrickville, NSW
- ABV: 6.5%
- Size: 750ml
Original: $30.00
-65%$30.00
$10.50
Description
Winter is a seasonal ale brewed with homemade shoyu kasu and foraged saffron milkcap mushrooms. The nose is lifted, leading with candied orange and cola spice. There is a burnt butter richness there too, and sweet bready malt reminiscent of freshly baked sourdough. The palate is delicate, with a fresh acid line. Citrus follows through here, adding a liveliness to the richer umami notes. An undeniable shoyu tang on the finish.
- Style: Australian Wild Ale
- Location: Marrickville, NSW
- ABV: 6.5%
- Size: 750ml
